Description
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Ingredients Used In Indomie's Hakuna Matata Cuisine
- Spring Onion and onion
- Ice Fish (For Taste, Flavour and should be boiled)
- Egg (1 boiled)
- Indo Spice
- Tomatoes (3 pieces)
- Red Pepper (1piece)
- A pinch of cube (maggi)
- Super pack 120g
- Vegetable oil (4 spoonful)
- Half cup of water
How To Prepare Indomie Noodles Hakuna Matata Recipe
- Wash the spring onion, Ice fish, tomatoes, and the pepper.
- Heat up the vegetable oil, add the onion and fry a bit, to bring out the aroma contained in the onion. Then, add the dice tomatoes, pepper and allow it to fry again for 1 minutes. After the 1 minute is reached, add up the other spices and stir. Keep the put covered, and allow it to steam for 3 minutes.
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